Studio Null
Studio Null - 21 | Set of 3 Bottles - Boisson — Brooklyn's Non-Alcoholic Spirits, Beer, Wine, and Home Bar Shop in Cobble Hill

Studio Null - 21 | Set of 3 Bottles

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$76.50 Sale Save
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Founded in 2021 and made in partnership with award-winning, family-run vineyards and top dealcoholization experts in Europe, Studio Null offers non-alcoholic wines that are uncompromising and complex. Some things taste better when you know exactly what’s inside–we love that each bottle is traceable from vine to glass.

T
his set includes their entire range: a sparkling rosé, dry red, and crisp white. 

No. 1 Sparkling Rosé
A fizzy pink rosé made with Portugieser and Silvaner grapes from small, family-run vineyards in Rheinhessen, Germany. 

No. 2 Blanc Burgunder
A crisp white blend of Pinot Gris and Pinot Blanc grapes hand-harvested by brothers in Nahe, Germany. 

No 3. Prickly Red
A dry red blend made from organically-grown Tempranillo and Syrah grapes by a women-led wine making group in Tierra de Toledo, Spain. 

750 ml each
< 0.5% ABV
Set of 3 bottles 

Studio Null - Blanc Burgunder Non-Alcoholic Wine - Boisson — Brooklyn's Non-Alcoholic Spirits, Beer, Wine, and Home Bar Shop in Cobble Hill
Studio Null - Blanc Burgunder Non-Alcoholic Wine - Boisson — Brooklyn's Non-Alcoholic Spirits, Beer, Wine, and Home Bar Shop in Cobble Hill
Studio Null - Blanc Burgunder Non-Alcoholic Wine - Boisson — Brooklyn's Non-Alcoholic Spirits, Beer, Wine, and Home Bar Shop in Cobble Hill
Studio Null - Blanc Burgunder Non-Alcoholic Wine - Boisson — Brooklyn's Non-Alcoholic Spirits, Beer, Wine, and Home Bar Shop in Cobble Hill

Studio Null - Blanc Burgunder Non-Alcoholic Wine

Price
$27.00 Sale Save
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Founded in 2021 and made in partnership with award-winning, family-run vineyards and top dealcoholization experts in Europe, Studio Null offers non-alcoholic wines that are uncompromising and complex. The Blanc Burgunder is their take on a crisp white wine. Hand-harvested Pinot Gris and Pinot Blanc grapes are sourced by brothers on family-run vineyards in Nahe, Germany. They’re pressed and fermented like a traditional wine before undergoing gentle, low-temperature dealcoholization. Aromas, acidity, and freshness are expertly preserved to maintain a genuine, wine-like experience. 

Some things taste better when you know exactly what’s inside–we love that each bottle is traceable from vine to glass. Plus, it’s low in sugar and calories. A timeless go-to white for summer days, crisp winter sipping, and everything in between. 

750 ml 
< 0.5% ABV

Vintage: 2020

TASTE
This white has a pale straw hue, floral aromas, and a fresh palate of citrus and white berry. A refreshing minerality and delicately balanced acidity make for easy drinking and versatile food pairings. 

Studio Null - Non-Alcoholic Sparkling Rose - Boisson — Brooklyn's Non-Alcoholic Spirits, Beer, Wine, and Home Bar Shop in Cobble Hill
Studio Null - Non-Alcoholic Sparkling Rose - Boisson — Brooklyn's Non-Alcoholic Spirits, Beer, Wine, and Home Bar Shop in Cobble Hill
Studio Null - Non-Alcoholic Sparkling Rose - Boisson — Brooklyn's Non-Alcoholic Spirits, Beer, Wine, and Home Bar Shop in Cobble Hill
Studio Null - Non-Alcoholic Sparkling Rose - Boisson — Brooklyn's Non-Alcoholic Spirits, Beer, Wine, and Home Bar Shop in Cobble Hill

Studio Null - Non-Alcoholic Sparkling Rose

Price
$29.00 Sale Save
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Only 0 left in stock

Founded in 2021 and made in partnership with award-winning, family-run vineyards and top dealcoholization experts in Europe, Studio Null offers non-alcoholic wines that are uncompromising and complex. The No. 1 Sparkling Rosé is their take on a fizzy pink rosé. Portugieser and Silvaner grapes are sourced from small, family-run vineyards in Rheinhessen, Germany. They’re pressed and fermented like a traditional wine before undergoing gentle, low-temperature dealcoholization. Aromas, acidity, and freshness are expertly preserved to maintain a genuine wine-like experience.  

Some things taste better when you know exactly what’s inside–we love that each bottle is traceable from vine to glass. Plus, it’s low in sugar and calories. Whether you’re livening up a weeknight or celebrating an occasion, this reinvented rosé brings a spirited, sparkly kick to the glass.

750 ml 
< 0.5% ABV

Vintage: 2020

TASTE

A salmon pink pour with ribbons of bubbles and light, floral aromatics. Fresh berry, cherry, and herbs mingle in a lively, palate-cleansing serve. 

 

Studio Null - Prickly Red Non-Alcoholic Wine - Boisson — Brooklyn's Non-Alcoholic Spirits, Beer, Wine, and Home Bar Shop in Cobble Hill
Studio Null - Prickly Red Non-Alcoholic Wine - Boisson — Brooklyn's Non-Alcoholic Spirits, Beer, Wine, and Home Bar Shop in Cobble Hill
Studio Null - Prickly Red Non-Alcoholic Wine - Boisson — Brooklyn's Non-Alcoholic Spirits, Beer, Wine, and Home Bar Shop in Cobble Hill
Studio Null - Prickly Red Non-Alcoholic Wine - Boisson — Brooklyn's Non-Alcoholic Spirits, Beer, Wine, and Home Bar Shop in Cobble Hill

Studio Null - Prickly Red Non-Alcoholic Wine

Price
$32.00 Sale Save
Subscription

Only 0 left in stock

Founded in 2021 and made in partnership with award-winning, family-run vineyards and top dealcoholization experts in Europe, Studio Null offers 

non-alcoholic wines that are uncompromising and complex. The No. 3 Prickly Red is a dry red blend made from organically-grown Tempranillo and Syrah grapes and produced by a women-led wine making group in Tierra de Toledo, Spain. The grapes are pressed and fermented like a traditional wine before undergoing gentle, low-temperature dealcoholization. Aromas, acidity, and freshness are expertly preserved to maintain a genuine wine-like experience.   

Some things taste better when you know exactly what’s inside–we love that each bottle is traceable from vine to glass. Plus, it’s low in sugar and calories. The name prickly is attributed to a nearly imperceptible carbonation added for mouthfeel. With some time to breathe and a generous pour, Studio Null No. 3 makes for a lovely wind-down drink.

750 ml each
< 0.5% ABV

TASTE

Burgundy in color with notes of cherry, savory plum, dark fruit, smoke, leather, and peppercorn. Medium tannins and acidity pair with a light carbonic bite for a well integrated, smooth pour.



STUDIO NULL FAQs

Studio Null wines begin traditionally: in the vineyard, with grapes harvested at the optimal moment and fermented into premium, fully-alcoholic wine. To achieve quality non-alcoholic results, the dealcoholization approach between fermentation and bottling is key. To remove the alcohol, Studio Null wines are pressurized using a strong vacuumed force, which allows the alcohol to be distilled out of the wine at low temperature. The alcohol is distilled out with careful oversight by dealcoholization experts, making a high-quality alcohol distillate. The wine body and original aroma and flavor compounds remain, and the team expertly calibrates the finishing and resting processes, varying the approach with each wine to maximize expression, character and structure in the final result. 

After going through this process, Studio Null wines have an average alcohol content of 0.3%, versus the 12-14% they typically start with. Fun fact: many conventional wines also go through a version of this dealcoholization process to bring wines that are too alcoholic (aka “hot”) down to a lower ABV.

• Dealcoholized wine: traditional, full alcohol wine with the alcohol distilled out 

• Natural sugar to balance acidity 

• Carbon dioxide for freshness

• Sulfur dioxide to preserve stability 

Studio Null never uses artificial flavors, colors, GMOs or other mystery additives.

Sulfites (the chemical compound Sulphur Dioxide or SO2) exist in wines in two ways: naturally occurring, and added by winemakers. SO2 is produced naturally as wine ferments, meaning it’s nearly impossible to have a wine that contains no sulfites. Winemakers typically add in a small amount of SO2 before bottling to preserve the wine, slowing chemical reactions that can cause wine to go bad (like oxidation). Studio Null wines contain sulfites at a level of 110ppm (parts per million).

Like conventional wines, Studio Null wines can be stored for several years and our hypothesis is that some of our wines will get better with age. We haven’t had the years to put that theory to the test yet, so our current best by date is 3 years after bottling.