Dr. Lo - Alcohol-Free Riesling with Bubbles
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$24.00
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Dr. Lo Riesling with Bubbles
Dr. Lo is a superior-quality, non-alcoholic sparkling wine that captures the vibrant character of Riesling from Germany’s Mosel valley. It is produced by the same team of brothers — Erni and Thomas Loosen of the renowned Dr. Loosen estate — who make the top-selling Loosen
Bros. Dr. L Riesling, currently the number one super-premium Riesling in the American market.
With no added sugar or fruit juice, and its striking blue label, Dr. Lo Riesling with Bubbles sparkles on the palate and stands out on theshelf. It is a delicious, guilt-free wine that pairs perfectly with any occasion and any meal. It’s free from any unnecessary ingredients like GMOs, as well as from allergens such as gluten and nuts
Technical Info
Grape Variety: 100 % Riesling
Region: Mosel, Germany
Vinification: Produced in 100 % stainless steel; fermentation stopped by chilling
to preserve the natural residual sugar
Alcohol-Removal Process: Vacuum distillation
Carbonization Pressure: 4.5 – 5.0 bar
Alcohol: 0.0 % vol
Wine Style: Fruity, spritzy and balanced
Dr. Lo is a superior-quality, non-alcoholic sparkling wine that captures the vibrant character of Riesling from Germany’s Mosel valley. It is produced by the same team of brothers — Erni and Thomas Loosen of the renowned Dr. Loosen estate — who make the top-selling Loosen
Bros. Dr. L Riesling, currently the number one super-premium Riesling in the American market.
With no added sugar or fruit juice, and its striking blue label, Dr. Lo Riesling with Bubbles sparkles on the palate and stands out on theshelf. It is a delicious, guilt-free wine that pairs perfectly with any occasion and any meal. It’s free from any unnecessary ingredients like GMOs, as well as from allergens such as gluten and nuts
Technical Info
Grape Variety: 100 % Riesling
Region: Mosel, Germany
Vinification: Produced in 100 % stainless steel; fermentation stopped by chilling
to preserve the natural residual sugar
Alcohol-Removal Process: Vacuum distillation
Carbonization Pressure: 4.5 – 5.0 bar
Alcohol: 0.0 % vol
Wine Style: Fruity, spritzy and balanced