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Beach lovers, rejoice! In today’s blog, rum-based classics from Piña Colada to a Cuban get a non-alcoholic makeover to bring home a taste of the islands. Whether you’re planning your well-deserved vacation or taking a break from the pirate life, enjoy white or dark non-alcoholic rum varieties with all the flavor and none of the alcohol.
Maple Rum Old Fashioned
Ingredients:
2 oz Ritual Rum Alternative Ritual Rum Alternative
½ oz Maple syrup
3-5 dashes of Hella Mexican Chocolate Cocktail Bitters
Orange peel and cherry for garnish
How to sip:
1. Add rum alternative, syrup and bitters to a mixing glass with ice
2. Mix with a bar spoon until well chilled
3. Strain over ice
4. Garnish with orange peel and cherry
White Cane Collins
Ingredients:
1/2 oz White Sugar Syrup
1 oz Lemon Juice
2 oz Soda Water
Lemon wedge for garnish
How to sip:
1. Build over ice, stir
2. Garnish with a lemon wedge
DanISH Cuban
Ingredients:
2 oz RumISH
1.6 oz Chateau del ISH, Sparkling White
2 dash Bennett Cocktail Bitters
1 oz Lime juice
0.5 oz Cheeky Agave Syrup
Mint leaves for garnish
How to sip:
1. Add all ingredients except the Sparkling White
2. Shake and strain into a coupe glass
3. Top with Sparkling White
Clean-a-Colada
Ingredients:
2 oz Clean R rum alternative
2 oz pineapple juice
2 oz pressed coconut (lighter) or coconut cream (for a more indulgent version)
Pineapple wedge & leaves to garnish
Highball glass, ice
How to sip:
1. Built over ice in your highball glass
2. Garnish with the pineapple wedge and leaves
Cold Brü
Knowing how easy it is to be lulled to sleep by the sound of waves and gentle sea breeze, we're adding an espresso-based sunburn prevention to the menu. Made with SolBrü Inspire—a poetic proxy to rum crafted with Lion’s Mane mushroom and lavender—this balanced twist on an espresso martini will cool you down and keep you awake, no matter what the waves will whisper.
Ingredients:
2 oz Inspire Brü
2 oz Cold brew coffee
0.5 oz maple syrup
Orange peel for garnish
How to sip:
1. Pour coffee, SolBrü Inspire and maple syrup over ice in a shaker
2. Pour into a rocks glass over ice
3. Garnish with an orange peel and enjoy!
