5 Best Non-Alcoholic Rum Cocktail Recipes For All The Beaches Out There

Posted by Boisson Staff on

Beach lovers, rejoice! In today’s blog, rum-based classics from Piña Colada to a Cuban get a non-alcoholic makeover to bring home a taste of the islands. Whether you’re planning your well-deserved vacation or taking a break from the pirate life, enjoy white or dark non-alcoholic rum varieties with all the flavor and none of the alcohol. 

 

Maple Rum Old Fashioned 

Ingredients: 

2 oz Ritual Rum Alternative Ritual Rum Alternative 

½ oz Maple syrup 

3-5 dashes of Hella Mexican Chocolate Cocktail Bitters  

Orange peel and cherry for garnish

 

How to sip: 

1.  Add rum alternative, syrup and bitters to a mixing glass with ice 
2.  Mix with a bar spoon until well chilled 
3.  Strain over ice
4.  Garnish with orange peel and cherry 

     

    White Cane Collins 

    Ingredients: 

    1 oz Lyre's White Cane Spirit

    1/2 oz White Sugar Syrup

    1 oz Lemon Juice

    2 oz Soda Water

    Lemon wedge for garnish 

     

    How to sip: 

    1.  Build over ice, stir
    2. Garnish with a lemon wedge

     

    DanISH Cuban 

    Ingredients: 

    2 oz RumISH

    1.6 oz Chateau del ISH, Sparkling White

    2 dash Bennett Cocktail Bitters 

    1 oz Lime juice

    0.5 oz Cheeky Agave Syrup  

    Mint leaves for garnish 

     

    How to sip: 

    1.  Add all ingredients except the Sparkling White 
    2.  Shake and strain into a coupe glass 
    3.  Top with Sparkling White 


    Clean-a-Colada 

     

    Ingredients: 

    2 oz Clean R rum alternative 

    2 oz pineapple juice

    2 oz pressed coconut (lighter) or coconut cream (for a more indulgent version)

    Pineapple wedge & leaves to garnish

    Highball glass, ice

     

    How to sip:  

    1. Built over ice in your highball glass 

    2. Garnish with the pineapple wedge and leaves



      Cold Brü 

      Knowing how easy it is to be lulled to sleep by the sound of waves and gentle sea breeze, we're adding an espresso-based sunburn prevention to the menu. Made with SolBrü Inspire—a poetic proxy to rum crafted with Lion’s Mane mushroom and lavender—this balanced twist on an espresso martini will cool you down and keep you awake, no matter what the waves will whisper.

       

      Ingredients:

      2 oz Inspire Brü

      2 oz Cold brew coffee

      0.5 oz maple syrup

      Orange peel for garnish 

       

      How to sip: 

      1.  Pour coffee, SolBrü Inspire and maple syrup over ice in a shaker  
      2.  Pour into a rocks glass over ice
      3.  Garnish with an orange peel and enjoy! 

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