As the demand for non-alcoholic alternatives continues to soar, Chicago's vibrant hospitality scene is embracing the opportunity to innovate. Non-alcoholic Aged Rum is leading the charge, offering the rich, complex flavors that fans of traditional rum adore—but without the alcohol. Whether you’re a bar owner looking to expand your offerings, a restaurant aiming to provide inclusive beverage options, or a retailer wanting to meet the growing demand for mindful consumption, discovering where to buy wholesale non-alcoholic Aged Rum in Chicago can elevate your beverage menu and delight your customers.
On & Off-Premise Wholesale
Are you a restaurant or bar, independent (or chain) grocery or retail store looking to add industry leading non-alcoholic brands to your menu or shelves? We can help. We offer flexible order minimums, along with menu costing and curation advice.
APPLY FOR A WHOLESALE ACCOUNT
Supplier Submissions
Are you a new non-alcoholic beverage brand looking to work with Boisson? The first step is submitting our new supplier intake form. From there, our product team will be in touch with next steps, and more about what makes working with Boisson unique in the beverage industry. We look forward to hearing from you!
SUBMIT YOUR BRAND
Overview of
Non-alcoholic
Aged
Rum
Options
In the bustling atmosphere of Chicago, non-alcoholic Aged Rum can be utilized in various ways that cater to a diverse clientele. Mixologists can craft exquisite cocktails such as a classic rum and cola, or a refreshing mojito, allowing guests to indulge in flavor without the effects of alcohol. Restaurants can experiment with creative mocktails, offering options like an Aged Rum sour or an exotic punch that pairs perfectly with their culinary offerings. For retail establishments, having Aged Rum available not only attracts a health-conscious demographic but also enhances your selection of craft beverages. Seasonal promotions or tasting events featuring cocktails made with non-alcoholic Aged Rum can create buzz and bring customers through the door.
How to Use
Non-alcoholic
Aged
Rum
in Chicago
The benefits of serving non-alcoholic Aged Rum in Chicago are manifold, particularly for businesses keen on boosting their appeal to diverse audiences. With a growing number of consumers seeking alcohol-free options—especially Millennials and Gen Z—offering non-alcoholic Aged Rum can set your establishment apart. One local bar, for instance, introduced a limited-edition non-alcoholic cocktail menu and saw a 30% increase in patronage from those looking for sophisticated, yet non-intoxicating drinks. Similarly, a Chicago-based restaurant expanded its brunch menu with a non-alcoholic Aged Rum mimosa, attracting families and driving sales. By providing an inclusive drinking experience, businesses not only cater to health-conscious individuals but also create a welcoming environment for all guests, encouraging repeat visits and enhancing customer loyalty.
Skip to content
