As the demand for quality non-alcoholic alternatives continues to rise, Chicago stands at the forefront of a mindful drinking revolution. With its vibrant culinary scene, the Windy City offers an exciting opportunity for bars, restaurants, and retailers to embrace non-alcoholic Calvados in their offerings. This apple-based spirit, traditionally enjoyed in its alcoholic form, now comes with the added benefit of being alcohol-free, allowing your patrons to indulge without regret. Let’s explore where to buy this trendy spirit wholesale in Chicago and how to incorporate it into your beverage repertoire.
On & Off-Premise Wholesale
Are you a restaurant or bar, independent (or chain) grocery or retail store looking to add industry leading non-alcoholic brands to your menu or shelves? We can help. We offer flexible order minimums, along with menu costing and curation advice.
APPLY FOR A WHOLESALE ACCOUNT
Supplier Submissions
Are you a new non-alcoholic beverage brand looking to work with Boisson? The first step is submitting our new supplier intake form. From there, our product team will be in touch with next steps, and more about what makes working with Boisson unique in the beverage industry. We look forward to hearing from you!
SUBMIT YOUR BRAND
Overview of
Non-alcoholic
Calvados
Options
Non-alcoholic Calvados presents endless opportunities for creative applications in wholesale settings throughout Chicago. One fantastic way to utilize this spirit is in crafting unique mocktails that can elevate any menu; think a Calvados tonic with crisp apple slices and a sprig of rosemary, perfect for summer afternoons. Restaurants can also serve it as a sophisticated sipping option alongside charcuterie boards, showcasing its depth and complexity while catering to those looking to reduce alcohol consumption. Furthermore, consider hosting tastings or cocktail classes featuring non-alcoholic Calvados—this not only builds excitement around your offerings but also invites patrons to explore flavor profiles in a new way. Whether you’re a chic restaurant in Lincoln Park or a bustling bar in Wicker Park, this versatile spirit fits seamlessly into the craft beverage landscape of Chicago.
How to Use
Non-alcoholic
Calvados
in Chicago
Serving non-alcoholic Calvados in Chicago not only aligns with the growing trend of mindful drinking but also caters to a diverse clientele seeking healthier alternatives. Many establishments have begun to report increased customer satisfaction and expanded patronage since introducing non-alcoholic options; for instance, a popular restaurant in Pilsen shared how its new mocktail menu featuring non-alcoholic Calvados led to a 20% increase in drink sales. Beyond expanding your customer base, offering innovative non-alcoholic selections can enhance your establishment's reputation as a progressive and inclusive space. By appealing to those who enjoy the sophistication of well-crafted beverages without the alcohol, you create a welcoming atmosphere for everyone. Non-alcoholic Calvados is not just a drink; it's an experience that encourages connections and exploration in every glass, making it a must-have for any Chicago venue.
Skip to content
