As the demand for non-alcoholic beverages continues to rise, Chicago stands out as a hub for innovative options. Non-alcoholic sparkling wine, with its effervescence and sophistication, offers the perfect toast for any occasion without the effects of alcohol. Whether you're a restaurant looking to elevate your drink menu, a catering service seeking celebratory options, or a specialty retailer wanting to entice customers with unique selections, wholesale non-alcoholic sparkling wine brings versatility and joy. Dive into the bubbly world of alcohol-free alternatives and find out how you can incorporate them into your Chicago-based business.
On & Off-Premise Wholesale
Are you a restaurant or bar, independent (or chain) grocery or retail store looking to add industry leading non-alcoholic brands to your menu or shelves? We can help. We offer flexible order minimums, along with menu costing and curation advice.
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Supplier Submissions
Are you a new non-alcoholic beverage brand looking to work with Boisson? The first step is submitting our new supplier intake form. From there, our product team will be in touch with next steps, and more about what makes working with Boisson unique in the beverage industry. We look forward to hearing from you!
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Overview of
Non-alcoholic
Sparkling
Wine
Options
In the bustling wholesale market of Chicago, non-alcoholic sparkling wine serves as a fantastic addition to various settings. Restaurants can offer beautifully crafted non-alcoholic sparkling wines during brunch for a refreshing mimosa experience or pair them with elegant dinners as an alternative to traditional wines. Catering services can wow their clients with stunning non-alcoholic sparkling wines at weddings or corporate events, giving guests a celebratory feel without alcohol. Specialty retailers can curate a unique selection for health-conscious customers, creating dedicated displays that highlight the exciting profiles of these beverages. For instance, a trendy Chicago brunch spot could enhance its menu with an alcohol-free sparkling option alongside artisanal brunch dishes, providing a festive atmosphere that appeals to all patrons.
How to Use
Non-alcoholic
Sparkling
Wine
in Chicago
Serving non-alcoholic sparkling wine in your Chicago establishment comes with numerous benefits. Firstly, it caters to the growing number of consumers who are consciously choosing alcoholic alternatives for their health and wellness. Many customers appreciate having sophisticated choices that align with their lifestyle, from designated drivers to those seeking mindful drinking options. For example, a popular Chicago restaurant recently reported an increase in sales after including a curated collection of non-alcoholic sparkling wines on their menu, showing how this can attract a wider demographic. Additionally, serving these delightful wines enhances the overall dining experience, allowing guests to enjoy the celebratory aspect of dining out. Whether it’s a toast for a promotion, a unique pairing with gourmet dishes, or simply refreshing your beverage offerings, non-alcoholic sparkling wine appeals to everyone—making celebrations inclusive and enjoyable.
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