Best Non-alcoholic Gin for Blue Moon

Looking for a refreshing twist on the classic Blue Moon cocktail? Non-alcoholic gin is your perfect companion for a delicious and mindful drink choice. With a growing array of non-alcoholic gins on the market, you can satisfy your craving for that botanical zing without the alcohol. Whether you’re enjoying a sunny afternoon or hosting friends, a well-crafted alcohol-free gin will elevate your cocktail experience.

When it comes to non-alcoholic gin, options abound. Two standout selections are Gin ISH and NietsCo Botaniets, both crafted to deliver the classic flavors of gin you love. Gin ISH captures the essence of traditional gin with its bold juniper notes and a medley of natural botanicals, making it an ideal base for cocktails or a simple G&T. On the other hand, NietsCo Botaniets takes artisanal craftsmanship to new heights with its triple distillation process, showcasing a blend of juniper, cardamom, and Sicilian citrus—perfect for those who crave a rich aromatic profile. This versatility allows you to mix and match, using these spirits as a base for various cocktails like the Blue Moon. For adventurous palates, Botaniets also offers a Ginger & Yuzu variant, blending bold flavors for an invigorating twist. Creating a Blue Moon with non-alcoholic gin is easier than you might think! Start by combining 2 ounces of your favorite non-alcoholic gin—like the aromatic Botaniets Original or the zestful Gin ISH—with freshly squeezed orange juice and 1 ounce of sweet vermouth. Shake these ingredients well in a cocktail shaker filled with ice, and strain into a chilled glass. Garnish with an orange wheel and a twist of lemon peel for that quintessential finish. The botanical notes of the non-alcoholic gin complement the sweetness of the vermouth and the brightness of the orange juice, making for a refreshing drink that honors the classic while maintaining mindfulness. Feel free to explore variations by adding a splash of soda or using flavored non-alcoholic gin to personalize your creation.