As the demand for innovative non-alcoholic beverages continues to rise, so does the popularity of Crème de Menthe in its alcohol-free form. Known for its refreshing minty flavor, this vibrant liqueur alternative has found its way into the hearts—and drinks—of many across Chicago. Whether you're a bar owner looking to diversify your cocktail menu, a restaurant aiming to cater to a wider audience, or a specialty retailer seeking unique offerings, purchasing wholesale non-alcoholic Crème de Menthe can elevate your beverage selections and entice your customers to explore new flavors without the alcohol.
On & Off-Premise Wholesale
Are you a restaurant or bar, independent (or chain) grocery or retail store looking to add industry leading non-alcoholic brands to your menu or shelves? We can help. We offer flexible order minimums, along with menu costing and curation advice.
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Supplier Submissions
Are you a new non-alcoholic beverage brand looking to work with Boisson? The first step is submitting our new supplier intake form. From there, our product team will be in touch with next steps, and more about what makes working with Boisson unique in the beverage industry. We look forward to hearing from you!
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Overview of
Non-alcoholic
Crème
De
Menthe
Options
In a bustling city like Chicago, creativity in crafting non-alcoholic concoctions is essential. Non-alcoholic Crème de Menthe is a versatile ingredient that can be used in various settings. Imagine it infused into unique mocktails that mimic classic concoctions, such as a non-alcoholic Grasshopper, combining the minty essence with chocolate syrup and fresh cream for a creamy drink delight. Or consider utilizing it in desserts; it makes a refreshing addition to vanilla ice cream, creating a minty twist in desserts served at restaurants or cafés. Even coffee shops can create a buzz by adding a splash of non-alcoholic Crème de Menthe to lattes for a unique minty kick. For restaurants looking to enhance their dining experience, bulk purchasing allows for creative exploration in drink specials and festive seasonal offerings, drawing customers who appreciate an elevated drinking experience without the side effects of alcohol.
How to Use
Non-alcoholic
Crème
De
Menthe
in Chicago
Serving non-alcoholic Crème de Menthe in your establishment provides numerous benefits. One significant advantage is the ability to attract a broader customer base. Many patrons are now seeking flavorful, alcohol-free alternatives, allowing businesses to stand out in a competitive market. For instance, a popular café in Lincoln Park has reported increased foot traffic since introducing a dedicated non-alcoholic drink menu featuring their unique Crème de Menthe mocktails. Customers looking for festive refreshments during holiday seasons can enjoy minty mocktinis at events without the worry of alcohol consumption. Additionally, serving non-alcoholic options enhances inclusivity, making social gatherings more accommodating for everyone—from designated drivers to those who prefer to abstain from alcohol. By adding non-alcoholic Crème de Menthe to your lineup, you’re not only offering a delicious choice but also championing a mindful approach to drinking that resonates with today’s conscientious consumers.
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