As the world embraces mindful drinking, Denver is at the forefront of this shift with its diverse beverage scene. While whiskey has long been a staple in bars and restaurants, non-alcoholic Japanese whisky is creating a buzz as a sophisticated and health-conscious alternative. Whether you’re a bar looking to expand your menu, a restaurant seeking to delight diners, or a retailer wanting to meet the growing demand for premium non-alcoholic options, wholesale non-alcoholic Japanese whisky is perfect for adding a touch of elegance to your offerings.
On & Off-Premise Wholesale
Are you a restaurant or bar, independent (or chain) grocery or retail store looking to add industry leading non-alcoholic brands to your menu or shelves? We can help. We offer flexible order minimums, along with menu costing and curation advice.
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Supplier Submissions
Are you a new non-alcoholic beverage brand looking to work with Boisson? The first step is submitting our new supplier intake form. From there, our product team will be in touch with next steps, and more about what makes working with Boisson unique in the beverage industry. We look forward to hearing from you!
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Overview of
Non-alcoholic
Japanese
Whisky
Options
In a bustling city like Denver, creative establishments are finding innovative ways to incorporate non-alcoholic Japanese whisky into their offerings. For example, restaurants can enhance their cocktail menu with signature drinks featuring non-alcoholic Japanese whisky, serving a refreshing twist on classics like the Old Fashioned or a smoky highball. Bars can also craft a unique non-alcoholic tasting flight, inviting patrons to experience the depth and complexity of Japanese whisky without the alcohol. Events and catering services can benefit from offering non-alcoholic whisky as a sophisticated option, ensuring inclusivity for all guests. Additionally, mixers such as tonic water or artisanal sodas can make for delightful pairings that elevate standard whiskey drinks into memorable experiences.
How to Use
Non-alcoholic
Japanese
Whisky
in Denver
Serving non-alcoholic Japanese whisky boasts numerous benefits for establishments in Denver. First and foremost, it taps into the increasing demand for non-alcoholic options, catering to health-conscious consumers and designated drivers alike. Patrons appreciate having sophisticated drink choices that align with their lifestyle choices, making them more likely to return. For instance, a local Denver restaurant reported a significant uptick in customer satisfaction and repeat visits after introducing non-alcoholic Japanese whisky to their drink menu. Moreover, these offerings attract a new demographic of customers—those who may shy away from traditional liquor due to health, wellness, or personal preferences. By broadening the drink options available, businesses can boost revenue while enhancing their reputation as a forward-thinking venue.
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