As the demand for innovative non-alcoholic alternatives continues to grow, Seattle's beverage landscape welcomes the bold and smoky flavors of non-alcoholic Mezcal. This vibrant spirit offers a unique twist for bars, restaurants, and retailers looking to impress their clientele. Whether you're serving craft cocktails, hosting tantalizing tastings, or adding a sophisticated flair to your menus, wholesale non-alcoholic Mezcal is a fantastic addition to Seattle's diverse beverage offerings. Discover how to embrace this trend while appealing to the health-conscious drinkers in your community.
On & Off-Premise Wholesale
Are you a restaurant or bar, independent (or chain) grocery or retail store looking to add industry leading non-alcoholic brands to your menu or shelves? We can help. We offer flexible order minimums, along with menu costing and curation advice.
APPLY FOR A WHOLESALE ACCOUNT
Supplier Submissions
Are you a new non-alcoholic beverage brand looking to work with Boisson? The first step is submitting our new supplier intake form. From there, our product team will be in touch with next steps, and more about what makes working with Boisson unique in the beverage industry. We look forward to hearing from you!
SUBMIT YOUR BRAND
Overview of
Non-alcoholic
Mezcal
Options
In wholesale settings across Seattle, non-alcoholic Mezcal can elevate menus and create memorable experiences for patrons. Its distinct smokiness is perfect for crafting a range of creative cocktails. Consider a non-alcoholic Mezcal margarita served with fresh lime and agave syrup for a refreshing twist on the classic, or mix it into an earthy Paloma paired with grapefruit and soda for a refreshing sip. Event spaces and catering companies can also benefit from offering unique tasting experiences featuring Mezcal-based non-alcoholic cocktails. Pair these drinks with small plates like goat cheese and charcuterie for a sophisticated pairing. Additionally, specialty retailers can showcase non-alcoholic Mezcal with a tasting station, allowing customers to explore this exciting product, enhancing their shopping experience.
How to Use
Non-alcoholic
Mezcal
in Seattle
Serving non-alcoholic Mezcal in Seattle provides numerous benefits, both for businesses and their patrons. For many consumers, the rise of mindfulness in drinking habits has led to a desire for flavorful and interesting alternatives to traditional spirits. By offering non-alcoholic Mezcal, establishments can cater to diverse clientele, attracting health-conscious individuals without sacrificing flavor. One emerging Seattle bar reported a significant increase in foot traffic after adding a non-alcoholic Mezcal section to their menu—customers were drawn in by the novelty and distinct taste. Furthermore, restaurants noted that offering non-alcoholic Mezcal pairings with food resulted in higher customer satisfaction and more extensive dining experiences. With the ability to craft unique, flavorful, and non-alcoholic cocktails, non-alcoholic Mezcal is a vital investment for those looking to stay ahead of the trends in Seattle's dynamic beverage scene.
Skip to content
