There is no wine anywhere in the world that tastes like the wine of Marlborough. Balance, purity and intense flavour set around impressive aroma, distinctive fruit and appealing balanced acidity is unrivalled.

Climate is crucial to the character of Marlborough, so too is the soil. Most of the soils were laid down within the last 14,000 years; carved and eroded by glaciers in the high country and carried down to the coast by snow melt rivers. The composition of these free-draining alluvial soils varies across the region, influenced by the proximity to riverbeds and exposure to wind resulting in a myriad of soil types.

The highly sought-after Wairau Valley is an ancient river bed nestled between two mountain ranges and bordered to the North by Cook Strait. Broadly speaking, this finite sub-region of Marlborough covers cooler, drier inland sites, barren stony, early-ripening sites to sea-breeze moderated coastal sites. Soils are more gravelly to the north nearer the river bed.

Giesen Wines own 13 vineyards, of which 11% are certified organic with BioGro New Zealand. They have been strategically acquired throughout the highly sought after Wairau Valley and maintain strong long-term relationships with some of the Valley’s best growers. This gives Giesen a range of grape growing conditions which ensures we consistently have the finest grapes from the region each vintage.

Straight from Marlborough

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