Giesen - Non-Alcoholic Sauvignon Blanc

- Description
- Nutrition
- Ingredients
Giesen is a New Zealand based winery run by the three Giesen brothers with a commitment to sustainability, discovery, and time spent amongst loved ones. The Non-Alcoholic Sauvignon Blanc is made with Giesen’s original, light bodied wine and gently dealcoholized through a spinning cone technology. It comes from the famed Marlborough region of New Zealand, where dry vineyards and a temperate climate create optimal conditions for refreshingly acidic, fruity sauvignon blancs.
Citrus and fruit flavors make this an ideal accompaniment to light meals and warm weather days, or a refreshing apéritif wine. Whether you’re a discerning wine drinker or beginning a new journey with non-alcoholic options, the Giesen Non-Alcoholic Sauvignon Blanc is sure to catch (and hold) your attention.
750 ml
< 0.5% ABV
TASTE
Pale gold in the glass with expressive aromas and flavors of citrus, freshly cut herbs, blackcurrant leaf, and tropical fruit. A tight acidic bite cleanses the palate.
Serving Size: 360ml
Calories :
Fat: 0g
Sodium: 15mg
Carbs: 9g
Sugar: 6g
Protein:<3g