Lifelong friends Leo and Paul from Tübingen founded Franz von Fein after years of global travel sparked their passion for complex flavors—from Chinese tea ceremonies to Japanese precision, Southeast Asian spices to Latin American intensity.
Returning to southern Germany, they channeled these inspirations into creating sophisticated alcohol-free aperitifs, drawing on 15+ years of family expertise in drinks production. After countless nights perfecting their formulations with organic fruits and hand-selected botanicals, their vision became award-winning reality.
Franz von Fein celebrates traditional craftsmanship while creating unforgettable taste experiences that honor both global inspiration and German precision.
Visit their Tasting Room in Munich to experience the passion firsthand.
Franz Von Fein
