Founded in the heart of New Zealand’s famed Marlborough wine region, Giesen Wines has earned global recognition for producing vibrant, cool-climate Sauvignon Blancs that capture the essence of their coastal terroir. With a winemaking philosophy rooted in quality, balance, and expression of place, Giesen has expanded its innovation to meet the growing demand for premium alcohol-free options.

Under the direction of Chief Winemaker Duncan Shouler, Giesen launched its 0% Marlborough Sauvignon Blanc after a 2019 health and wellbeing challenge at the winery inspired the team to explore non-alcoholic wine. Leveraging New Zealand’s long, warm days, cool evenings, and diverse soils, the winery creates a base wine rich in natural aromaticsessential for maintaining flavor and structure after alcohol