It’s all in the name with Jøyus: these award-winning wines bring all the social, celebratory, and cultural elements of drinking to the non-alcoholic variety. Founded by Jess Selander, this premium wine is produced in the heart of California’s wine country before the alcohol is gently left behind in a dealcoholization process, delicately preserving the wine's aromas and flavors.
"This wine hits all the marks. Fantastic flavors and mouthfeel, beautiful bottle. Celebratory and fun without the downside!"
"Two friends both told me that they would not have guessed that it was alcohol free."
"After trying numerous wines that taste just like oddly sweet grape juice, we were elated as we took our first sip of Joyus Sparkling White. So delicious and so adult."
"I’m so glad to have found it and wouldn’t have never guess it’s non-alcoholic by it’s delicious flavor and sparkling mouth feel.'
"One of the best nonalcoholic roses’ I’ve found."
In a blind tasting with over 3,000 entries, the Jøyus Sparkling Rosé won gold—the San Francisco International Wine Competition is a leader in excellence across the globe.