Whether it's a day off, a night off, new parenthood, or a recovery journey—let there be joy!
It’s all in the name with Jøyus: these award-winning wines bring all the social, celebratory, and cultural elements of drinking to the non-alcoholic variety. Founded by Jess Selander, this premium wine is produced in the heart of California’s wine country before the alcohol is gently left behind in a dealcoholization process, delicately preserving the wine's aromas and flavors.

A NOTE FROM BOISSON
In a blind tasting with over 3,000 entries, the Jøyus Sparkling Rosé won gold—the San Francisco International Wine Competition is a leader in excellence across the globe.

