Parch Collection

Inspired by the biodiversity of the Sonoran Desert and ancient rituals in Mexico and the Southwest US.

Each of Parch's non-alcoholic cocktails start with agave: the Mexican blue Weber variety is sustainably sourced from organic fields in Los Altos de Jalisco before being roasted, pressed, extracted, and combined with desert botanicals, fruits, herbs, and fruits. The blend is finished off with select active adaptogens: ashwagandha, ginseng, GABA, and L-Theanine help ease anxiety and stress, improve immunity, and inspire a wakeful sense of calm.

0.5% ABV

Female Led

Vegan

Adaptogens

Sustainable Values

What people are saying

"Crisp and delicious!"

Anne

"I’m new to the alcohol alternative drinks. I have been experimenting with several different brands of these adaptogenic alternatives and this has been my absolute favorite and the only one with a flavor that actually hit like a “real” cocktail."

Karla

"I love this drink! The flavor combination is perfect and really hits the spot! You will not miss the alcohol!"

Julie

"This is a fun drink. It's smoky, spicy, and just a little bit sweet. Reminds me of a spicy mezcal pineapple margarita."

Erika

A NOTE FROM BOISSON

Managing stress never tasted so good. We're all about the 'Parch Effect'!

Curated

Ready to Drink

Adaptogenics & Hemp

Beers & Ciders

Mixers

Home & Bar

Parch - Spicy Piñarita

Parch - Prickly Paloma