Thomson & Scott’s Noughty line revolutionized premium non‑alcoholic wine with elegant, low‑sugar, low‑calorie options that taste like real wine. Founded by Amanda Thomson, the B‑Corp certified brand delivers vegan‑friendly, organic wines made from Chardonnay, Chenin Blanc, Tempranillo, Syrah, and Pinotage, dealcoholized gently via spinning‑cone or vacuum distillation to retain aroma and structure. Their sparkling Chardonnay (~ 14 kcal/100 ml, 2.9 g sugar) has crisp apple and citrus flavors, while their still Blanc, Rosé, and Rouge (< 0.5% ABV) offer refreshing, wine‑like complexity with minimal residual sugar. Noughty is widely sold in over 40 countries