Created by Nick Bodkins, Boisson Founder

Nick's Favorite Nogroni

Yields 1 Cocktail

Step 1
Stir Pentire, Roots Divino, Wilfred's, and dashes of All The Bitter New Orleans Bitters in an ice-filled mixing glass until very cold, about 30 seconds. Strain cocktail through a Hawthorne strainer or a slotted spoon into an ice-filled rocks glass.

Step 2
Using a small serrated knife, remove a 1" strip of peel from the orange (some white pith is okay); it should be stiff enough to provide some resistance when bent. Twist over drink to express oils; discard. Garnish with 3 very thin orange slices.

Featured product

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Based in Wimbledon, London, Wilfred’s was created with the intention to reinvent the spritz in a non-alcoholic, tastefully complex, and classic form. The Wilfred’s Non-Alcoholic Apéritif is made with a naturally distilled botanical blend of rosemary, bitter orange, rhubarb, and clove. The bittersweet blend uses minimal ingredients to achieve a zesty, generous flavor profile. Originally crafted and totally free from alcohol, we love this gorgeous taste as much as the bottle. Summer or not, this picture-perfect apéritif transports us to a lush, warm, and happy state of mind.

How To Enjoy

For Wilfred’s signature serve, pour 1 part Wilfred’s to 2 parts tonic over lots of ice in a large wine glass and garnish with an orange. For a creative kick, there’s plenty of pretty orange cocktails that Wilfred’s can lend itself to. Zero proof negroni’s, anyone?

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