Jøyus Non-Alcoholic Cabernet Sauvignon
Meet the Non-Alcoholic Cabernet Sauvignon featured in Forbes—that won Silver in one of the biggest and oldest wine competitions in the world. The highest award a non-alcoholic red wine has achieved.
Joyus’s perfectly balanced dealcoholized Cabernet Sauvignon is aged on American oak and has the complexity and warmth of a traditional Cab, but with the alcohol gently removed. It’s all in the name with Jøyus: these award-winning wines bring all the social, celebratory, and cultural elements of drinking to the non-alcoholic variety. Premium wine is produced in the heart of California’s wine country before the alcohol is gently left behind in a dealcoholization process, delicately preserving the wine's aromas and flavors. Get your glass and taste buds ready for our newest varietal. Did we mention it's only 25 calories a serving? Goes well with a good book, stinky cheese and nights by the fireplace.
The warmth and complexity will delight your palate, while the well-balanced tannins, notes of ripe dark berries, aged oak and undertones of vanilla will keep you coming back sip after sip.
Serving Size: 150ml
Calories : 25