As the demand for innovative non-alcoholic beverages continues to rise, Phoenix is embracing the exceptional option of wholesale non-alcoholic Calvados. This exquisite apple brandy alternative offers the complex flavors that elevate a variety of drinks and dishes without the alcohol content. From bustling bars to upscale restaurants and specialized retail shops, this versatile ingredient opens up new ways to satisfy customers' palates while catering to an inclusive drinking culture. Here’s everything you need to know about sourcing and serving non-alcoholic Calvados in Phoenix and how it can transform your beverage offerings.
On & Off-Premise Wholesale
Are you a restaurant or bar, independent (or chain) grocery or retail store looking to add industry leading non-alcoholic brands to your menu or shelves? We can help. We offer flexible order minimums, along with menu costing and curation advice.
APPLY FOR A WHOLESALE ACCOUNT
Supplier Submissions
Are you a new non-alcoholic beverage brand looking to work with Boisson? The first step is submitting our new supplier intake form. From there, our product team will be in touch with next steps, and more about what makes working with Boisson unique in the beverage industry. We look forward to hearing from you!
SUBMIT YOUR BRAND
Overview of
Non-alcoholic
Calvados
Options
In a wholesale setting, non-alcoholic Calvados can be used in an array of delightful applications that cater to diverse customer preferences. For bars, consider incorporating it into signature mocktails like a 'Calvados Mule,' blending the essence of ginger beer with the rich notes of apple and spice. Restaurants can elevate their culinary offerings, using non-alcoholic Calvados in reductions for sauces to enhance roasted meats or as a flavorful addition to a seasonal dessert, perhaps drizzled over poached pears. Additionally, specialty retailers can highlight Calvados in tasting events, showcasing its versatility in both cocktails and food pairings. This not only brings creativity to menus but also invites guests to explore lush flavor profiles without compromising on their choice of non-alcoholic options.
How to Use
Non-alcoholic
Calvados
in Phoenix
Offering non-alcoholic Calvados in Phoenix provides countless benefits that align with current consumer trends toward mindful drinking and inclusivity. By serving this premium alternative, establishments tell their patrons that everyone is welcome at the table, regardless of their alcohol preferences. For example, a popular restaurant in Arcadia reports a significant uptick in customers enjoying non-alcoholic cocktails during social hour, fostering an atmosphere where all can indulge without worry. Additionally, a trendy bar in downtown Phoenix has paired non-alcoholic Calvados with culinary creations, attracting a diverse clientele eager to try creative beverages. The choice to include non-alcoholic options such as Calvados not only broadens your menu but also demonstrates a commitment to customer well-being, ultimately leading to increased customer loyalty and satisfaction.
Skip to content
