In the vibrant city of Chicago, the demand for non-alcoholic alternatives is soaring, and non-alcoholic Fireball Whisky is leading the charge! Whether you're a bar owner, restaurant operator, or retailer, offering this beloved spirit without the alcohol is an excellent way to cater to a diverse clientele. Imagine delighting your customers with the same bold cinnamon flavors they love, served in a mindful way. With various wholesale options available across the city, it's easier than ever to stock up on this exciting offering and elevate your beverage menu for everyone to enjoy.
On & Off-Premise Wholesale
Are you a restaurant or bar, independent (or chain) grocery or retail store looking to add industry leading non-alcoholic brands to your menu or shelves? We can help. We offer flexible order minimums, along with menu costing and curation advice.
APPLY FOR A WHOLESALE ACCOUNT
Supplier Submissions
Are you a new non-alcoholic beverage brand looking to work with Boisson? The first step is submitting our new supplier intake form. From there, our product team will be in touch with next steps, and more about what makes working with Boisson unique in the beverage industry. We look forward to hearing from you!
SUBMIT YOUR BRAND
Overview of
Non-alcoholic
Fireball
Whisky
Options
Non-alcoholic Fireball Whisky provides a myriad of creative opportunities for wholesale settings in Chicago. It can be used in an array of cocktails that capture the fiery essence of traditional mixes, making them accessible for all guests. Think spicy mocktail variations like the 'Cinnamon Apple Fizz,' combining non-alcoholic Fireball with fresh apple juice and a splash of soda, perfect for fall gatherings. You could also utilize this product in coffee drinks, creating a 'Cinnamon Spice Latte' that's sure to warm up chilly Chicago afternoons. Additionally, consider offering unique dessert pairings, such as a non-alcoholic Fireball-infused ice cream sundae, appealing to sweet tooths while maintaining a spirited atmosphere.
How to Use
Non-alcoholic
Fireball
Whisky
in Chicago
Serving non-alcoholic Fireball Whisky in Chicago delivers a host of benefits, from attracting a broader clientele to enhancing your establishment’s reputation. Many customers appreciate having non-alcoholic options that align with their lifestyle choices, such as those looking to reduce alcohol consumption or designated drivers wanting to partake in the social scene. Take the example of a popular Chicago pub that introduced non-alcoholic Fireball Whisky to their menu and reported a 30% increase in drink sales among non-drinkers. Furthermore, a local restaurant spotlighting bold mocktails featuring Fireball has noted an uptick in family-friendly dining in the evenings. By embracing this innovative spirit, you can not only diversify your offerings but also embody a mindful approach to modern drinking culture.
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