Meet Tomonotomo: Mexico’s First All-Natural, Non-Alcoholic Agave Spirit
When bartender-turned-founder Amanda Chen moved to Oaxaca during the pandemic, she found herself craving the depth and ritual of mezcal, but without the alcohol. Her quest led to a bold decision: if she couldn’t buy it, she’d make it.
After two years of trial, error, and relentless craftsmanship, Amanda and her distiller partner perfected a pioneering process to create a smooth, smoky agave spirit with zero alcohol, using a single ingredient ethos and copper pot distillation rooted in Oaxaca’s mezcal traditions.
At the heart of Tomonotomo is rare Tobala agave, slow-roasted in a pit oven, then fermented and distilled alongside 15 local botanicals and smoked pineapple, capturing the complexity of mezcal.
Rather than trying to mimic an alcoholic spirit, Tomonotomo is an entirely new category: A craft spirit meant for both drinkers and non-drinkers, bar-shaken or sipped neat, designed to elevate cocktails and rituals alike.
Winner of 2024’s Non‑Alc Agave of the Year and NA Spirit of the Year, this award-winning spirit stands out for its authenticity, aroma, and true-to-source flavor.
Tomonotomo, literally “I drink, I don’t drink”, offers an invitation to enjoy rituals with intention, honoring tradition without compromise. Drink it your way, and let the journey do the talking.
