Seattle is a city that celebrates flavor, sustainability, and innovation—a perfect fit for the rising trend of non-alcoholic beverages. With the growing demand for diverse drink options, non-alcoholic Cynar presents an exciting opportunity for wholesale buyers looking to cater to a health-conscious clientele. Whether you're a bar, restaurant, or specialty retailer, embracing this striking herbal aperitif brings unique flavor profiles and creative cocktail options to your shelves. Let's explore how you can elevate your offerings with non-alcoholic Cynar in Seattle’s vibrant beverage scene.
On & Off-Premise Wholesale
Are you a restaurant or bar, independent (or chain) grocery or retail store looking to add industry leading non-alcoholic brands to your menu or shelves? We can help. We offer flexible order minimums, along with menu costing and curation advice.
APPLY FOR A WHOLESALE ACCOUNT
Supplier Submissions
Are you a new non-alcoholic beverage brand looking to work with Boisson? The first step is submitting our new supplier intake form. From there, our product team will be in touch with next steps, and more about what makes working with Boisson unique in the beverage industry. We look forward to hearing from you!
SUBMIT YOUR BRAND
Overview of
Non-alcoholic
Cynar
Options
Non-alcoholic Cynar offers limitless possibilities for wholesale use in Seattle's bustling food and drink scene. From trendy bars to upscale restaurants, this versatile spirit can star in cocktail menus or be served as an intriguing standalone drink. Imagine crafting a signature negroni-style cocktail using non-alcoholic Cynar, combined with premium tonic water and a twist of orange—perfect for sipping on warm Seattle evenings. Additionally, consider using it in mocktail creations, ideal for those seeking refinement without the buzz. Restaurants can pair non-alcoholic Cynar with savory appetizers like bruschetta or charcuterie boards, introducing guests to a sophisticated taste experience. Here, the rich, bitter notes of Cynar can beautifully contrast with the lighter flavors of seasonal dishes, providing a memorable dining experience without the calories or hangovers.
How to Use
Non-alcoholic
Cynar
in Seattle
Adding non-alcoholic Cynar to your beverage menu in Seattle not only caters to the growing demand for zero-proof options but also enhances the overall customer experience. Health-conscious patrons are seeking flavorful alternatives to traditional alcoholic drinks, and non-alcoholic Cynar fits the bill perfectly. Customers rave about its complex blend of artichoke and herbal flavors, craving its refreshing taste during the summer months. One local bar reported a 30% increase in sales after introducing non-alcoholic cocktails featuring Cynar to their menu. Guests love its unique flavor profile, which opens the door to creative pairings with food, fostering a complete dining experience. By including non-alcoholic Cynar in your offerings, you position your establishment as a forward-thinking hub where health and taste harmoniously intersect, ensuring that everyone feels welcome at your table.
Skip to content
