As the world embraces mindful drinking, non-alcoholic Pastis is emerging as a sophisticated choice for bars, restaurants, and retailers. Hailing from the sun-soaked landscapes of Provence, this herbal and anise-flavored spirit offers a unique taste experience that everyone can enjoy—no alcohol required. In Indianapolis, the demand for exceptional non-alcoholic alternatives is on the rise, making it the perfect time for you to explore wholesale options. Whether you’re looking to elevate your cocktail menu or provide refreshing choices for those who prefer not to consume alcohol, non-alcoholic Pastis can be a game changer. Let's dive into how you can incorporate it into your offerings.
On & Off-Premise Wholesale
Are you a restaurant or bar, independent (or chain) grocery or retail store looking to add industry leading non-alcoholic brands to your menu or shelves? We can help. We offer flexible order minimums, along with menu costing and curation advice.
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Supplier Submissions
Are you a new non-alcoholic beverage brand looking to work with Boisson? The first step is submitting our new supplier intake form. From there, our product team will be in touch with next steps, and more about what makes working with Boisson unique in the beverage industry. We look forward to hearing from you!
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Overview of
Non-alcoholic
Pastis
Options
Using non-alcoholic Pastis in a wholesale setting opens the door to innovative cocktail creations and culinary experiences. For bars in Indianapolis, consider crafting non-alcoholic versions of classic cocktails, such as the Pastis Spritz—a refreshing blend of non-alcoholic Pastis with sparkling water, garnished with a slice of lemon and sprig of mint. Restaurants can use it to enhance dishes, showcasing its anise flavor in marinades or vinaigrettes. Additionally, retailers could promote non-alcoholic Pastis as part of a Mediterranean-themed drink kit, pairing it with non-alcoholic tonic water and olives for a delightful aperitif experience. Hosting tasting events featuring these combinations will allow customers to discover the versatility of this unique beverage in a casual and engaging way, appealing to a variety of tastes in the bustling culinary scene of Indianapolis.
How to Use
Non-alcoholic
Pastis
in Indianapolis
Serving non-alcoholic Pastis in Indianapolis comes with a myriad of benefits, both for your business and your customers. For establishments, it enriches the beverage menu while catering to the growing demographic seeking alcohol-free options. With customers like the health-conscious millennials and parents looking for social experiences without intoxication, non-alcoholic Pastis is a perfect fit. For example, a local café recently reported a spike in sales after introducing a non-alcoholic Pastis drink special, highlighting its appeal in social environments. Furthermore, showcasing non-alcoholic Pastis can enhance your brand image as a forward-thinking establishment that values inclusivity. It’s not just about the flavor; it’s about creating memorable experiences for all your patrons—proving that everyone can savor the joys of drinking, minus the hangover.
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