As the demand for non-alcoholic beverages continues to rise, Seattle is at the forefront of this exciting shift towards mindful drinking. Whether you’re a bar, restaurant, or retailer, sourcing quality non-alcoholic Rum can elevate your beverage offerings and cater to a diverse clientele. In a city renowned for its rich coffee culture and innovative culinary scene, integrating non-alcoholic Rum into your menu enhances the experience for both seasoned connoisseurs and those seeking a refreshing alternative. Discover how you can bring this unique spirit to your customers in a wholesale setting.
On & Off-Premise Wholesale
Are you a restaurant or bar, independent (or chain) grocery or retail store looking to add industry leading non-alcoholic brands to your menu or shelves? We can help. We offer flexible order minimums, along with menu costing and curation advice.
APPLY FOR A WHOLESALE ACCOUNT
Supplier Submissions
Are you a new non-alcoholic beverage brand looking to work with Boisson? The first step is submitting our new supplier intake form. From there, our product team will be in touch with next steps, and more about what makes working with Boisson unique in the beverage industry. We look forward to hearing from you!
SUBMIT YOUR BRAND
Overview of
Non-alcoholic
Rum
Options
Non-alcoholic Rum opens up a world of creative possibilities for Seattle's vibrant hospitality industry. Bars and restaurants can incorporate these options into their cocktails, offering a refreshing twist on traditional drinks. Imagine crafting a luscious non-alcoholic Mojito featuring fresh mint, lime, and a splash of soda, or a classic Piña Colada that blends coconut, pineapple, and smooth non-alcoholic Rum. Retailers can also capitalize on this trend by stocking pre-mixed cocktails or ready-to-drink beverages that highlight non-alcoholic Rum, appealing to both social drinkers and health-conscious consumers. Additionally, during the summer months, consider hosting tasting events that highlight the versatility of non-alcoholic Rum and encourage guests to explore innovative mocktails that suit every palate and occasion.
How to Use
Non-alcoholic
Rum
in Seattle
Serving non-alcoholic Rum brings numerous benefits to establishments in Seattle. One notable advantage is the ability to attract a broader audience. With an increasing number of people looking to reduce their alcohol consumption, providing non-alcoholic options allows venues to cater to this demographic without compromising on flavor or experience. For instance, local restaurants like The Pink Door have successfully integrated non-alcoholic cocktails into their menus, leading to positive feedback from patrons who appreciate the option to savor cocktails without the effects of alcohol. Moreover, offering non-alcoholic Rum can lead to increased sales; guests purchasing these beverages often complement them with appetizers and meals. Clients love pairing their non-alcoholic Rum cocktails with artisanal cheeses or refreshing seafood dishes, maximizing their dining experience while maintaining a healthy approach to indulgence.
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