Dealcoholization Process:
Jøyus wines are made by removing alcohol from premium wine, using a process that aims to retain the original aromas and flavors.
Variety:
Jøyus offers a range of non-alcoholic wines, including:
Sparkling Wine: A crisp and fragrant bubbly, often described as having notes of green apple, pear, and melon.
Sparkling Rosé: A delightful and refreshing option with notes of watermelon, ripe peaches, and fresh herbs.
Cabernet Sauvignon: A richer, more complex option with notes of dark berries, oak, and vanilla.
Flavor Profiles:
Jøyus wines are known for their delicate and well-balanced flavor profiles, often featuring fruit and herb notes that complement the wine's base.
Low Sugar & Calories:
Many Jøyus wines are low in sugar and calories, making them a good option fo
