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Wolffer Estate

A pioneering verjus crafted by Wölffer Estate since 1996—a non-alcoholic juice pressed from unripe grapes, offering refined acidity and complexity ideal for elegant mocktails, soph

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Wölffer Estate is a culinary and beverage innovation born from Hampton-crafted tradition. Introduced in 1996, it was one of the first non-alcoholic offerings from Wölffer Estate Vineyard, making it a true trailblazer in the category. Crafted by pressing unripe grapes and immediately chilling the juice—without any fermentation—it retains purity, natural acidity, and nuanced complexity.
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Sourced from estate vineyards in Sagaponack on Long Island’s North Fork, this full-bodied verjus delivers a wine-like mouthfeel—crisp and refreshing with tart green apple, bright gooseberry, and citrus accents—ideal as a spritzer, mocktail base, or culinary enhancement.