Château del ISH, Non-Alcoholic Sparkling White, 750ml

Château del ISH, Non-Alcoholic Sparkling White, 750ml - Boisson — Brooklyn's Non-Alcoholic Spirits, Beer, Wine, and Home Bar Shop in Cobble Hill
Château del ISH, Non-Alcoholic Sparkling White, 750ml - Boisson — Brooklyn's Non-Alcoholic Spirits, Beer, Wine, and Home Bar Shop in Cobble Hill
Château del ISH, Non-Alcoholic Sparkling White, 750ml - Boisson — Brooklyn's Non-Alcoholic Spirits, Beer, Wine, and Home Bar Shop in Cobble Hill
Château del ISH, Non-Alcoholic Sparkling White, 750ml - Boisson — Brooklyn's Non-Alcoholic Spirits, Beer, Wine, and Home Bar Shop in Cobble Hill
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Established in Copenhagen in 2018, the ISH vision is driven by the desire to pair mindfulness with playfulness. The Château del ISH expressions are award-winning, non-alcoholic wines made from grapes sourced in the Rheingau region of Southern Germany. Grapes are harvested, pressed, and fermented via active yeast cultures in steel vats. The finished wine undergoes dealcoholization at a low temperature, ensuring a finely tuned, wine-like experience despite the lack of alcohol in the final product.  

The Château del ISH Sparkling White is a crisp blend of Pinot Blanc and Silvaner Grape varieties. The rich, acidic nature of Pinot Blanc complements the structured, earthy tones of the cool-climate Silvaner in an altogether refreshing, medium-sweet sparkling serve. Enjoy as a champagne alternative or alongside light fish, shellfish, or spicy Asian dishes. And, given that ISH calls Copenhagen home, we’d even fill a flute and cheers to a hygge-inspired night in. 

750 ml 
< 0.5% ABV

For the best taste experience, serve at 46.4-50°F.

TASTE
A glistening, pale gold hue and honey bouquet precede a demi-sec body with notes of citrus, green apple, pear, and peach complete with a refreshing acidity and soft bubbles.

Serving Size: 100ml

Calories : 19

Fat: <0.5g

Sodium: <0.01mg

Carbs: 4.4g

Sugar: 3.9g

Protein:<0.5g

Alcohol-removed wine, grape must, rectified concentrated grape must, carbon dioxide, ascorbic acid. Preservative: sulfites.