Le Naturel Zero Zero Tinto - Non-Alcoholic Wine

LE NATUREL, ZERO ZERO TINTO 

All the personality of our best Garnacha...

but alcohol-free.

TECHNICAL SHEET

Varieties: Garnacha Tinta and others.
Vineyard: Young vineyards located in the Yerri Valley, on the northern border, covered by the mountain ranges of Urbasa and Andia. Fresh calcareous clay soils.
Harvest: Manual harvest of selected grapes, at the last week of September.
Winemaking: Short maceration, only 5 days with the minimum possible intervention. The malolactic fermentation takes place in a 12,000 litre vats. Once the wine is made, a delicate
cold dealcoholization process is carried out, so as not to alter the aromas and flavors of the grape.
Alcohol Content: 0,0% Vol.

Taste: Hints of spice along with berries lends freshness and delight.

Process: A delicate low-temperature dealcoholizing process, that allows the aromas, flavors, and original texture of the wine to be maintained. All this, through an artisan process, that works under a minimal intervention philosophy.

TASTING
IN THE MOUTH: Fresh red fruits, notes of compote, liqueur cherries, spicy nuances.

IN THE NOSE: Sweet, remarkable structure, fresh, and lively